No Wave Koree (Hallyu) ɓuuɓnirta aduna nii, ñaamdu Koree nattii wonde ñaamdu eksootik, kono wontii ko luggiɗi e nguurndam ñalnde kala ñaamooɓe e nder winndere ndee kala. Rankings njiylawu Google, yah-ngartaa e laylayti renndo, e dokke app jokkondire nguura winndere ndee fof ina kollita ɓeydagol mawngol "K-food."
Gaagaa yeñtinde tan nguura jikkuuji e nder dingiral, jananɓe ina mbaɗta hannde hakkillaaji mum en e nafoore nguura koreeji, ganndal fermentation, e mbaydiiji mum keertiiɗi. Ɗoo, eɗen ciftina heen 20 e ñaamduuji koreeji ɓurɗi moƴƴude, ɗi njibinaama e palaŋuuji winndere ndee, tawa ina waɗi heen firooji laaɓtuɗi.
Bibimbap
1. Bibimbap - Bojel naalankaagal cellungal
Bibimbap ko huunde woowaande e doggol jaayɗe winndereyankooje "nyaamduuji ɓurɗi cellude." Ndeeɗoo ñaamde, ina waɗi maaro daneejo, ina waɗi leɗɗe keewɗe ko wayi no bracken, ɗaɗol belngol, e epinaaji, kosam, e eggudu ɓuuɓndu, jillondirndu e gochujang (paste pepper rouge), ina rokka ballal timmungal e ñamri. A jaaraama e njillu mum ɓuuɓngu e mbaydi mum ɓuuɓndi, nde wonti ñaamdu koreeji ɓurndu lollude, ɓurndu lollude gila e ñaamdu laana ndiwoowa haa e ñaamdu moƴƴundu.
2. Bulgogi - Naatgol e K-Food
Bulgogi, ko na’i ɓuuɓɗi ɓuuɓɗi, ɓuuɓnaaɗi e ɓuuɓri soya, suukara, laay, e geɗe goɗɗe, ina nanndi e ɓuuɓri ndi winndere ndee kala yiɗi. So tawii ko ñaamdu na’i ganndiraaɗo hirnaange, ina ɓeyda mbaydi keeriindi welndi e ɓuuɓndi e nder ñaamdu Koree, ina addana ɗum welde e kala neɗɗo. Kosam ɓuuɓɗam e juɓɓule alɗuɗe ina keewi wonde damal gadanal ngam jananɓe yiɗde ñaamde koree.
3. Kuɗol Koreeji - Rewolison ɓuuɓɗo e yaasi e ɓuuɓɗo nder
So tawii kosam ɓuuɓɗam no Amerik nii ina teeŋtina batte tiiɗɗe e ɓuuɓri salte, K-chicken ina maantiniri batte ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe, ɓuuɓɗe. Feereeji ɗii ngalaa keerol, ina heen ɓuuɓri mbelndi e ɓuuɓri ɓuuɓri, ɓuuɓri soya garlic, e ɓuuɓri ɓuuɓri. Ndeeɗoo jillondiral keeringal, anndiraangal "chimaek" (kuɗol e biir), wontii huunde nanndunde e kulhuli e nder sukaaɓe winndere ndee kala.
4. Kimchi - Nyaamdu mawndu tagiraandu e ganndal fermentation
Kimchi woni ƴiiƴam e ɓernde ñaamdu Koree. Waɗaa ko e kaalis ɓuuɓɗo ɓuuɓnaaɗo e ɓuuɓri ɓuuɓri boɗeeri, laay, njuumri, e kosam ɓuuɓɗam, kimchi ina nanngi yiɗɓe cellal e nder winndere ndee kala e bakteriiji mum dooleeji asid laktik e mbaadiiji mum kaɓtorɗe kanseer. E fuɗɗoode, ɓe nganndaano uurngol maggol tiiɗngol, hay jananɓe ina njaɓɓoo ɓuuɓol maggol, ina mbeltii e maggol e nder salaade, e sandwiiji, e tacos.
5. Japchae - Ko mbaydi mbaylaandi e mbaydi ɓuuɓndi
Japchae, ko ɓuuɓri njuumri waɗndi e amidon ɓuuɓri, leɗɗe ceertuɗe, e kosam, ko ñaamdu eksootik no feewi wonande jananɓe. Ɗaɗi ɓuuɓɗi ɗii, ceertuɗi no feewi e paastaaji hirnaange ɗii, ina ɓuuɓna no feewi. Uurugo nutty nebam sesame e ɓuuɓri soya mbelndi ina kawra ngam waɗde ñaamdu fedde walla appetizer lolluɗo.
6. Samgyeopsal (Samgyeopsal) - Weltaare ɓuuɓde e ɓuuɓde, K-barbecue
Jananɓe ina keewi siftinde "barbecue tabletop" ko huunde ɓurnde siftoreede so ina yaha Koree. Ɓoornude reedu mbabba mboɗeeru to bannge ŋoral, caggal ɗuum ñaamde ɗum e nder ŋoral mawngal e salaat, e leɗɗe perilla, e garlic, e ssamjang, wonaa tan ñaamde weeɓnde, kono kadi ko huunde welnde e pinal. Ko fantastik jokkondirde e soju kadi ko huunde nde alaa e sago.
7. Tteokbokki (Tteokbokki) - Ko mbaydi ñaamde K-Street
Tteokbokki, ko ɓuuɓri maaro ɓuuɓndi ɓuuɓndi e nder ɓuuɓri gochujang mbelndi e ɓuuɓri, ko koɗo keewɗo e nder dingiral e kollirɗe ceertuɗe. So tawii hirnaange e fuɗɗoode yiytii mbaydi chewy ndi anndaaka, ko ɓooyaani koo ɓe puɗɗiima weltaade e mbaydi mum keeriindi. Ko ɓooyaani koo, udditgol mbaydiiji ɗi ngalaa ɓuuɓri no rose tteokbokki e jjajang tteokbokki ɓeydii ustude caɗeele naatgol.
8. Gimbap - Ko weeɓi e ñamri e sahaa gooto
Darnde kimbap wayliima, haa arti noon e kimbap ɓuuɓɗo ina yeeyee e nder marseeji mawɗi Amerik. So tawii sahaa e sahaa fof ina njuumta e "sushi koreeji", kimbap, ɓuuɓnaaɗo e nebam sesam e nokku vinegar, peewnaaɗo e geɗe ɓuuɓnooje, hannde ina anndaa ko ñaamdu cellundu. Portability maggal e mbaawka maggal e wellitaare huutoraade fillirde ngam yahdude e wellitaare neɗɗo ina weltina soodooɓe hannde.
9. Tofu Soft Stew - Ko ɓuuɓri, ɓuuɓri
Ooɗoo stew, ina waɗi tofu softuɗo nannduɗo e duule e nder ɓuuɓri ɓuuɓndi, ina yiɗaa e jananɓe yiɗɓe safrude ñawu nguu walla wellitaare mum. Restoranuuji tofu softuɗi keertiiɗi ina teskaa e gure mawɗe ko wayi no New York e Los Angeles. Aɗa waawi ɓeydude heen kosam ɗam, kosam na’i, e geɗe goɗɗe ngam weltinde ma, kadi batte njiylawu ɓuuɓri ɓuuɓndi e nder lowre leydi ina ɓuuɓna.
10. Galbi - Ikon kosam koreeji ɓurɗi moƴƴude
Galbi, marinaade no feewi e marinaade e nder sewnde, ina hiisee wonde ko ñaamdu ɓurndu toowde, ko dogdu dow bulgogi. Weltaare ƴettude kosam e ƴiiƴam e ɓuuɓri kosam mbelɗam, ɓuuɓɗam, ina mantee e nder pine winndere ndee, welnde e ñaamde kosam.
11. Haemul Pajeon (Pankeel kosam maayo) - Ɓoornugol pizza koreeji
Pajeon, ko pankeer baɗaaɗo e ƴiye maayo ceertuɗe e njuumri ɓaleeri, ina ɓuuɓnee e nebam, ina wiyee "Pankeer Savory Korean." Feere hakkunde ŋoral ɓuuɓngal e nder ŋoral ɓuuɓngal ina laaɓti, kadi daartol koreeji ina weltina ɗum e makgeolli e ñalawma toɓo, waɗi ɗum ko ñaamdu koreeji njiimaandi e nder jananɓe.
12. Kimchi Jjigae - Nyaamdu ruuhu koreeji
Kimchi stew, ko stew ɓuuɓɗo, kimchi e pork ɓuuɓɗo, ina hollita ɓuuɓri luggiɗndi, ɓuuɓndi e ñaamdu Koree. Ko ɗum huunde yiɗnde e nder yiɗɓe ñaamde koreeji, ɓe keewi ñaamde kosam ɗam. No suukara oo jillondirta e maaro daneejo nii ina addana jananɓe yiytude no koreeji ɗii ñaamirta goonga.
13. Samgyetang (Samgyetang) - Ko ñaamdu ɓuuɓndu cellal
Samgyetang, ko ñaamdu waɗndu e ginseng, jujube, laay, e maaro ɓuuɓɗo, ɓuuɓnaaɗo e nder ɓiɗngel ngel, ina anndaa ko « ñaamdu cellundu, safaara ». Buuɗi laaɓɗi, ɓuuɓɗi e kosam ɓuuɓɗam ko ɓeydaare welnde hay e jananɓe ƴattooje ɓuuɓri. Kadi ko ñaamdu "must-eat" ɓurndu toowde wonande turismaaɓe Asii, haa teeŋti noon so ɓe njilliima Koree.
14. Mandu - Kosam ɓuuɓɗam e nder ɓalndu ɓuuɓndu
Dumplings koreeji, e mbaydi mum en ceertundi e dim sum Siin walla gyoza Japon, ina manti ɓuuɓri keewndi, e ɓalli mum en ɓuuɓɗi ina keewi kosam, leɗɗe, sahaa e sahaa fof kimchi. A jaaraama e yaajde winndere ndee e markeeji Koree hono Bibigo, ɗi ngonti K-food ganndaaɗo, ko yaawi tawaa e nder laabi nguura ɓuuɓɗi e nder winndere ndee.
15. Doenjang Jjigae (Doenjang Jjigae) - Uurngol luggiɗngol e ɓuuɓri Koree
Doenjang jjigae, e ɓuuɓri soya ɓuuɓndi, ɓuuɓndi, ko huunde teskinnde e ñaamdu Koree. So tawii uurngol maggol ceertungol ina waawi wonde e fuɗɗoode hit walla miss, so a huutoriima ɓuuɓri maggol, ngol hiisetee ko e ñameele ɓurɗe addirde. Nafoore mawnde woɗnde ko nafoore maggal e cellal, sibu ina heewi protein ummoriiɗo e leɗɗe.
16. Hotteok (Hotteok) - Jarriboore ndunngu welnde
Hotteok, ko ñaamdu mbeddaaji Koree e ndunngu, ɗoon e ɗoon, nanngi palateeji winndereeji e suukara mum daneejo, njuumri, e ɓuuɓri njuumri. Sirop mbelɗo ɓuuɓɗo e nder mburu ɓuuɓɗo oo, waɗii ɗum innde "gooto e desserts ɓurɗi welde e winndere ndee."
17. Naengmyeon (Noodle cooyɗe) - Estetik cooyngal
Naengmyeon, ko ɓuuɓri cooyndi e ɓuuɓri ɓuuɓndi e ɓuuɓri ɓuuɓri, ko ñaamdu ndu anndaaka, ndu ɓuuɓnata jananɓe. Hay haawniiɓe e miijo "ñaamde noodles cold" ina keewi nanngeede e ñamri ɓuuɓndi naengmyeon, welndirde no laɓɓinoowo palate caggal nde ñaami galbi.
18. Bossam - Kosam celluɗam
Bossam, waɗeteeɗo e ɓuuɓnude kosam mbabba tawa ƴiiƴam mum ina ɓuuɓna, ina yiɗaa e jananɓe annduɓe cellal sabu nafoore mum yiyteende e cellal so yerondiraama e kosam ɓuuɓɗam. Jillondirde bossam ɓuuɓɗo e kimchi keso peewnaaɗo ina hollita pine koreeji "ssam" (ɓuuɓnugol) e "fermentation" keeriiɗo.
19. Jajangmyeon (Jjajangmyeon) - Jarriboore mbaydi ɓaleeri keeriindi
Jjajangmyeon, ko ñaamdu Sinuwaa en no Koree nii, ina jeyaa e ñaamduuji ɓurɗi teskin’de ɗi njiylotoɗen e filmuuji e diraamaaji. Batte yiytere e ɓuuɓri soya ɓaleeri, weltaare jillondirde e mum, e ɓuuɓri ɓuuɓri e ɓuuɓri ɓuuɓri ina keewi ngam jaɓɓaade palateeji gila e sukaaɓe haa e mawɓe e nder winndere ndee kala.
20. Bungeoppang (Bungeoppang) - Miijo caggal mbaydi cute
Bungeoppang, ɓuuɓnaaɗo e nder mbaydi liɗɗi, keewɗo paaspoor boɗeejo walla kiri custard, ko cuɓal ɓurngal waawde huutoreede ngam fotooje enternet sabu mbaadi mum cute. Hirnaange, ɓe nganndaa paasta ɓiɗɓe leɗɗe boɗeeje, ina njiytoo heen ɓiɗɓe leɗɗe belɗe biyeteeɗe bungeoppang. Ko ɓooyaani koo, nde dañii nafoore e nder masiŋaaji pop-up e nder gure aduna ceertuɗe.
Ko wonaa taste, ko njillu pinal
Lowre ñaamdu koreeji ina yaaji e keewal ñamri tan ; ko ɗum batte luggiɗgol pinal Koree e filosof cellal yettaade yimɓe winndere ndee kala. Dedication fermentation, hollito njuumri, e pinal "jeong" (yiɗde) garoowo e renndinde ñaamdu e nder renndo ina addana ñaamdu koreeji ɓurde teeŋtude. K-food jooni tabitinii hoore mum e nder kartal kuuɓtodinngal winnderewal, teeŋtungal, ngal momtataa.
